Champagne Pierre Gerbais


Made of 100% Pinot blanc vraie

The first 100% Pinot Blanc Vrai from the oldest vines in Champagne.


Composition : 100% Pinot Blanc Vrai

Historical Pinot Blanc Vrai vines planted in 1904 in the grounds known as "Les Proies".

Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Celles-sur-Ource, in the heart of the Côte des Bar.

A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value.

Limited yields from vineyards with an average age of 30 years. Mechanical tillage, without use of synthetic products.



Manual harvesting

Cold settling: 12°C

Alcoholic and malo-lactic fermentation

Maturing on fine lees in vats

Without fining or filtration

Matured on laths in bottles: 36 months

Dose: 3-4 g/l, Extra-Brut

Disgorgement: 6 months prior to going on sale

Production of 3000 bottles per year



Alcohol: 12%

pH: 3.03


Total SO2: 31 mg/L

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Celles sur Ource Pierre Gerbais Pierre Gerbais

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